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Penne ala Vodka
Ingredients:
Marinara
2 Large cans Crushed Tomatoes
4 Cloves Garlic chopped
1-Tablespoon Crushed Red Pepper
1-Teaspoon Salt
1-Teaspoon Pepper
4 Basil Leaves
¼ Cup Olive Oil
¾ Quart Heavy Cream
5 Cloves Garlic chopped
½ lb Prosciutto chopped
1 Stick Butter
Grated Cheese
2 Shots Vodka
3 lbs Penne Pasta (Barilla)
- Heat olive oil in pot. Flash cook garlic and basil. Add crushed tomatoes, salt and pepper, crushed red pepper. Bring to a boil, reduce heat, and simmer for a couple of hours.
- Melt stick of butter in frying pan. Add garlic (4 or 5 cloves). Don’t over cook garlic! Add prosciutto and cook for about 1 minute.
- Add heavy cream and bring to a boil. Add a handful of grated cheese and stir. Reduce heat, add 2 shots of Vodka and bring to a boil. Add Marinara Sauce, bring to a boil and reduce heat.
- Serve over Penne Pasta aldente.
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