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Maple Whiskey Glazed Beef Brisket
Updated On: Dec 26, 2018
1 tsp cayenne pepper
1 tsp salt
½ tsp black pepper
combine in bowl
1.5 to 2 lbs tri-tips or scored beef brisket (meat with a horizontal grain)
rub brisket with above spices and set in resealable bag
2 TBL olive oil
½ C Maple Syrup
¼ cup whiskey ( I used JD)
2 Tbl packed brown sugar
1 Tbl ketchup
Juice of 1 orange (don’t worry about getting pulp in there)

2 cloves mashed garlic or equivalent in jarred chopped garlic

4        1/16” thick slices of fresh ginger (a 45° diagonal cut will due)

4        slices ½ x 1.5 “ orange peel

combine in bowl and pour into resealable bag
marinate overnight
pour into crock-pot and cook on low 7-9 hours
good hot or cold

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Updated: Jan. 21 (07:58)

Emeritus Award for L2687 Member
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This website is dedicated to promotion of the Norwalk Professional Firefighters Association as well as the promotion of the Norwalk Fire Department.  The site is also dedicated to the assistance of other IAFF locals when the need arises.  The site was designed and is managed by Local 830 members.
 
 
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